Count down to Christmas with the Lumi advent calendar. Containing 24 delicious and indulgent hand-made bonbons, decorated by hand so that each design is unique. The flavours this year are as follows:
- Warming cinnamon and dark chocolate ganache with a crunchy speculoos biscuit layer in a dark chocolate shell.
- Baileys Irish Cream and milk chocolate ganache with a crunchy layer of coffee, wafer and white chocolate, in a dark chocolate shell.
- Creamy white chocolate and Crème de Menthe peppermint ganache in a dark chocolate shell.
- Almond marzipan with candied Valencian orange peel set in a Cointreau-spiked chocolate ganache, in a dark chocolate shell.
- Buttery sea salted caramel blended with dark chocolate, in a crisp dark chocolate shell.
- Amaretto and crunchy almond praline ganache with Amarena di Fabbri preserved cherries in a dark chocolate shell.
Pre-order now for delivery late-November.
All our chocolates are packaged in plastic-free, recyclable, biodegradable packaging.
Suitable for vegetarians. Contains alcohol.
See below for ingredients and allergens.
Out of stock
SOY, MILK, NUTS (ALMONDS), GLUTEN (WHEAT)
This is made in an environment that handles gluten, milk, soy, sulphites, egg and nuts. Whilst every care is taken to avoid cross contamination, I’m afraid I can’t guarantee that any product is entirely allergen-free.
Suitable for vegetarians.
Dark chocolate: (cocoa mass 43.0%; sugar 43.0%; cocoa butter 13.0%; emulsifier: soya lecithin; natural vanilla flavouring) white chocolate : (sugar 46.5%; cocoa butter 29.5%; whole milk powder 23.5%; emulsifier: soya lecithin; natural vanilla flavouring; cocoa butter) milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOY lecithin (E322)), natural vanilla flavouring), sugar, glucose, invert sugar, cream (MILK), butter (MILK), sorbitol, marzipan (almonds (NUTS), sugar), candied orange peel (orange, fructose-glucose syrup, dextrose), Amarena di Fabbri (sugar, wild cherries (40%), glucose, water, wild cherries juice (4%), citric acid, flavourings, colour anthocyanins extracted from plants), speculoos biscuits (Wheat Flour, Sugar, Vegetable Oils (Palm Oil, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon) coffee grounds, wafer (wheat flour 45.0%; sugar 43.0%; concentrated butter (milk) 7.5%; milk sugar 1.5%; milk proteins 1.0%; salt <1%; malt extract (barley) <1%; raising agent: E500ii <1%), coffee, Baileys Irish Cream (MILK), creme de menthe, Cointreau, sea salt, coloured cocoa butter
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If you would like to include a hand-written gift note with your order, please add a brief message in the “order notes” field at checkout.
Free delivery for orders over £50.