The Swiss Rocher

(or 3 for £19!)

Swiss rochers are bite-size mounds of crunchy, slivered almonds coated in a thin layer of chocolate. This is essentially that, but in bar form. The almonds are roasted really low and slow for a deeply toasted flavour, with a hint of sea salt. They are then mixed with just enough 34% Belgian milk chocolate to bind them. This is delightfully crunchy and nutty, and – I should warn you – incredibly more-ish!

See below for ingredients and allergens.

2 in stock (can be backordered)

— OR —

Additional information




This is made in an environment that handles gluten, milk, soy, sulphites, egg and nuts. Whilst every care is taken to avoid cross contamination, I’m afraid I can’t guarantee that any product is entirely allergen-free.


34% milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, SOY lecithin, natural vanilla flavouring), almonds (NUTS), cocoa butter, sea salt



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