Barbieri Chestnut Truffles
£12.95
These truffles are the result of a collaboration with Annalisa Barbieri, Chocolate Correspondent for The Observer. Annalisa remembers her father making a wonderful chestnut and chocolate gelato, and she wanted to recreate the chocolate and chestnut pairing. After a lot of experimentation and tasting notes going back and forth, these delicious truffles are the result; Clement Faugier crème de marrons (sweetened chestnut puree) blended with milk chocolate, with crunchy roasted hazelnuts which perfectly complement the chestnut flavour. The truffles are rolled in an organic 80% single origin chocolate from Uganda, then finished with a dusting of cocoa powder to balance the sweetness.
All our chocolates are packaged in plastic-free, recyclable, biodegradable packaging.
Suitable for vegetarians.
See below for ingredients and allergens.
Available on backorder: this this means the product is currently out of stock, but will be despatched once it becomes available. Please select a different item if you need it in a rush!
Additional information
| Weight | 120g |
|---|---|
| Allergens | SOY, MILK, NUTS (Hazelnuts) |
| Disclaimer | This is made in an environment that handles gluten, milk, soy, sulphites, egg and nuts. Whilst every care is taken to avoid cross contamination, I’m afraid I can’t guarantee that any product is entirely allergen-free. |
| Dietary | Suitable for vegetarians. |
| Ingredients | Chestnut cream (Chestnuts (50%), sugar, candied marrons, glucose syrup, water, vanilla natural essence) milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOY lecithin (E322)), natural vanilla flavouring), hazelnuts (NUTS), 60% dark chocolate (Cocoa mass (40%), sugar (40%), cocoa butter (20%), emulsifier: SOYA LECITHIN (<1%), 80% single origin Ugandan chocolate (cocoa mass Uganda*, sugar*, cocoa butter*, natural vanilla powder*), cocoa powder |
Delivery Information
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