The Swiss Rocher

£7.75
(or 3 for £22!)

Swiss rochers are bite-size mounds of crunchy, slivered almonds coated in a thin layer of chocolate. This is essentially that, but in bar form. The almonds are roasted really low and slow for a deeply toasted flavour, with a hint of sea salt. They are then mixed with just enough chocolate to bind them. This is delightfully crunchy and nutty, and – I should warn you – incredibly more-ish!

Available in 34% Belgian milk chocolate, or 80% organic Ugandan dark chocolate.

All our chocolates are packaged in plastic-free, recyclable, biodegradable packaging.

Suitable for vegetarians.

See below for ingredients and allergens.

Additional information

Weight	N/A
Weight	~100g
Allergens	SOY, MILK, NUTS (ALMONDS).
Disclaimer	This is made in an environment that handles gluten, milk, soy, sulphites, egg and nuts. Whilst every care is taken to avoid cross contamination, I’m afraid I can’t guarantee that any product is entirely allergen-free.
Dietary	Milk chocolate version is suitable for vegetarians, the dark chocolate version is suitable for both vegetarians and vegans.
Ingredients	Milk Chocolate Version: 34% milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, SOY lecithin, natural vanilla flavouring), almonds (NUTS), cocoa butter, sea salt Dark Chocolate Version: 0% organic dark chocolate (cocoa mass Uganda, sugar, cocoa butter, vanilla), almonds (NUTS), cocoa butter, sea salt.
Choice of Chocolate	34% Belgian Milk, Organic 80% Ugandan Dark